Flagship Guide
Japan’s Seasonal Calendar: 24 Solar Terms & 72 Microseasons
Use Japan’s 24 solar terms and 72 microseasons to notice seasonal details. A sourced 2026 date table, unusual names, wagashi example and practical limits.
Japan’s 24 solar terms, or sekki, divide the solar year into smaller seasonal markers. The 72 kō divide each term into three observations of nature. They are a useful way to notice a trip’s small details: a sweet shaped like a leaf, a display of new rice, or a calendar naming an insect you have never thought to look for.
They do not replace spring, summer, autumn and winter, and they cannot tell you when a particular tree will flower. The interesting contrast is between an orderly calendar and the much less orderly world outside.
This guide gives the 2026 start dates of all 24 terms, explains some of the stranger microseason names, and shows how to use the idea without mistaking it for a weather forecast. It is based on the astronomical observatory, library and confectioner sources below; it is not a report of a tasting tour.
Two different kinds of seasonal precision
The National Diet Library’s calendar guide explains the 24 terms as six divisions within each of the four seasons. Their names can sound like weather reports: “white dew,” “greater heat,” “light snow.” Their modern dates, however, are determined by the Sun’s position, not by a thermometer in Tokyo.
That gives you a dependable calendar marker, without a dependable promise of matching weather. Risshū, the beginning of autumn, can arrive while a city is still very hot. Risshun, the beginning of spring, does not mean a mountain trail is snow-free.
The National Astronomical Observatory’s explanation of the 72 kō adds an important limit: the nature observations do not identify exact days, and some preserve pre-scientific ideas. Names and readings also vary between calendars. “About five days” is a helpful introduction, not evidence that every shop follows a fixed five-day programme.
The 24 solar terms: 2026 start dates
Dates below are Japanese calendar dates, taken from NAOJ’s 2026 calendar. The English meanings are short reading aids. Use the latest start date at or before your travel date to identify its term; the next row marks the next transition.
| 2026 start | Solar term | Meaning |
|---|---|---|
| January 5 | Shōkan 小寒 | Lesser cold |
| January 20 | Daikan 大寒 | Greater cold |
| February 4 | Risshun 立春 | Beginning of spring |
| February 19 | Usui 雨水 | Rainwater |
| March 5 | Keichitsu 啓蟄 | Insects awaken |
| March 20 | Shunbun 春分 | Spring equinox |
| April 5 | Seimei 清明 | Clear and bright |
| April 20 | Kokuu 穀雨 | Grain rain |
| May 5 | Rikka 立夏 | Beginning of summer |
| May 21 | Shōman 小満 | Small fullness |
| June 6 | Bōshu 芒種 | Grain in ear |
| June 21 | Geshi 夏至 | Summer solstice |
| July 7 | Shōsho 小暑 | Lesser heat |
| July 23 | Taisho 大暑 | Greater heat |
| August 7 | Risshū 立秋 | Beginning of autumn |
| August 23 | Shosho 処暑 | Heat recedes |
| September 7 | Hakuro 白露 | White dew |
| September 23 | Shūbun 秋分 | Autumn equinox |
| October 8 | Kanro 寒露 | Cold dew |
| October 23 | Sōkō 霜降 | Frost descends |
| November 7 | Rittō 立冬 | Beginning of winter |
| November 22 | Shōsetsu 小雪 | Light snow |
| December 7 | Taisetsu 大雪 | Heavy snow |
| December 22 | Tōji 冬至 | Winter solstice |
Start dates can shift between years. For a January trip, use that year’s table rather than assuming that the previous December row supplies the whole winter. This table is not a list of public holidays, festival dates, opening hours or flowering observations.
The microseasons are stranger than the solar terms
The calendar tradition came from China and was adapted in Japan. NAOJ records revisions by Shibukawa Shunkai, followed by further changes in the Hōreki calendar. The present names are not simply an unchanged notebook from one person in 1685.
A few examples from NAOJ’s later-calendar column show why the idea has such appeal:
| Term | Microseason | A plain-English reading |
|---|---|---|
| Risshun | 東風解凍 — Harukaze kōri o toku | The east wind melts the ice |
| Shunbun | 桜始開 — Sakura hajimete hiraku | Cherry blossoms begin to open |
| Kokuu | 牡丹華 — Botan hana saku | Peonies bloom |
| Bōshu | 腐草為蛍 — Kusaretaru kusa hotaru to naru | Decaying grass becomes fireflies |
| Hakuro | 玄鳥去 — Tsubame saru | Swallows depart |
| Sōkō | 楓蔦黄 — Momiji tsuta kibamu | Maple and ivy turn yellow |
The firefly name is especially memorable because it preserves an old explanation of nature rather than modern biology. Read it as cultural history. It does not mean grass produces insects, or that a firefly tour can guarantee sightings in that interval.
This is also why we give the containing term, rather than presenting a single set of five-day boundaries as an official nationwide nature timetable. A calendar’s label, a local observation and a visitor attraction’s event schedule answer different questions.
An actual way to try the idea: seasonal wagashi
A fresh sweet is a manageable way to explore the calendar without planning a cross-country chase. Look at its name, colour and form, then ask what the design refers to. A leaf-shaped sweet and a real leaf outside need not be at exactly the same stage to make the comparison interesting.
Toraya describes its seasonal fresh sweets as changing about every half-month. It also limits their sale to selected outlets and notes regional differences. That is a concrete example of a producer reflecting seasonal change; it does not establish that all wagashi shops change every five days or sell one designated sweet for each kō.
For a visit:
- Choose a shop already near your route and open its current menu.
- Check the outlet and sale dates for the particular sweet. A brand’s online catalogue does not mean every counter stocks it.
- Ask “Ima no kisetsu no okashi wa dore desu ka?” — “Which sweets are seasonal now?” You do not need to memorise a microseason name.
- Check ingredients if you have dietary restrictions, and follow the shop’s storage and eating guidance.
That produces a small, specific encounter with seasonality without claiming a tasting result in advance. Our wagashi and microseasons explainer explores the naming tradition further.
Turn the calendar into a better itinerary
Use the terms to choose questions, then use operators’ current information to choose activities.
| If the calendar makes you curious about… | Check before making a special journey |
|---|---|
| Blossom or autumn-leaf names | Current observations for the actual park and elevation |
| A seasonal sweet | That shop’s menu, outlet, sale period and stock |
| A solstice bath | The bathhouse’s own event notice and normal admission rules |
| A shrine or garden event | The organiser’s dated announcement, access and ticket conditions |
For example, November 5–12, 2026 crosses from Sōkō into Rittō on November 7. That is a calendar transition, not a reason to move hotels that day. Pick a destination and nearby alternatives, then use the current autumn-leaf forecast guide and the garden’s own updates to decide where to go.
A two-week trip does not automatically contain three solar terms; starts are roughly fifteen days apart. Crossing regions also does not move the astronomical calendar backward. Different regions can have different weather and foliage on the same calendar date.
Likewise, the calendar alone cannot make a rail pass good value. Decide the journeys first and compare ticket costs using our JR Pass planning guide. There is no need to add an expensive rail journey to experience a different seasonal sweet.
What to notice when you arrive
Save the term for your arrival date. Choose one local place you already wanted to visit: a garden, a food counter, a neighbourhood bath. Look for one detail that makes sense of the name, and one that does not.
The difference is part of the story. “Beginning of winter” on a warm afternoon is not a failed holiday. It is a reminder that Japan has several ways to describe the year, and that a traditional calendar is one way of paying attention rather than an instruction for what nature must do.
For the practical part of a seasonal bath visit, use the Tokyo sento guide and first-time onsen guide. Check the chosen operator’s dated announcement before treating a seasonal custom as a scheduled event.